TRUST THE SEEDS
THAT YOU ARE PLANTING
Bloom Kitchen Seasonal Menu
July-Sept 2024

The inspiration for this season’s menu is the “Megibung Experience”

Originating from the Karangasem region of Bali, Indonesia, “Megibung”, which is loosely translated to “Share with Each Other” is an ancient practice of community dining, centred around food & conversation.

This tradition is honoured at Bloom Kitchen, where we offer guests an opportunity to partake in the communal spirit of The Seed with Megibung dining experiences.

TRUST THE SEEDS
THAT YOU ARE PLANTING
A note from our Culinary Director

My vision for Bloom Kitchen was inspired by my own personal journey into wellness. I was inspired to create this dining experience that to highlight the magnificent varieties of fresh and forgotten flavors of the Island of the Gods, Bali Indonesia.

Our team takes great care when sourcing our ingredients, from our in-house permaculture gardens, partnerships with local farmers from the Karangasem and wider Bali regions, to our sustainable meat & dairy products.

Dom Marquez-Hammond
Culinary Director At The Seed
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#3 Bloom Kitchen Seasonal Menu
July-Sept 2024
The inspiration for this season’s menu is the “Megibung Experience”

Originating from the Karangasem region of Bali, Indonesia, “Megibung”, which is loosely translated to “Share with Each Other” is an ancient practice of community dining, centred around food & conversation.

This tradition is honoured at Bloom Kitchen, where we offer guests an opportunity to partake in the communal spirit of The Seed with Megibung dining experiences.
FIGURE. #01
SEASON #3
+ Download PDF
TRUST THE SEEDS
THAT YOU ARE PLANTING

A note from our Culinary Director




My vision for Bloom Kitchen was inspired by my own personal journey into wellness. I was inspired to create this dining experience that to highlight the magnificent varieties of fresh and forgotten flavors of the Island of the Gods, Bali Indonesia.

Our team takes great care when sourcing our ingredients, from our in-house permaculture gardens, partnerships with local farmers from the Karangasem and wider Bali regions, to our sustainable meat & dairy products.

Dom Marquez-Hammond
Culinary Director At The Seed

The Restaurant

Detail

Ocean front villa featuring a large living area, fully equipped kitchen, underground entertainment room, two ensuite bedrooms, large sunset loft.

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Detail

→ Entirely Private Restaurant
→ Seating for 30
→ Rain Shower
→ Private Deck
→ Record Player + Vintage Viny

Bar

→ Round Kingsize Bed
→ Ensuite Bathroom
→ Rain Shower
→ Private Deck
→ Record Player + Vintage Vinyl

Sustainability Partnerships
& Responsible Sourcing

Our team takes great care when sourcing our ingredients, from our in-house permaculture gardens, partnerships with local farmers from the Karangasem and wider Bali regions, to our sustainable meat & dairy products.

The Restaurant
+ Download PDF
#3 Bloom Kitchen Seasonal Menu
July-Sept 2024
Sustainability Partnerships
& Responsible Sourcing

Our team takes great care when sourcing our ingredients, from our in-house permaculture gardens, partnerships with local farmers from the Karangasem and wider Bali regions, to our sustainable meat & dairy products.

Sustainability